Nutrients in Cookies, chocolate sandwich, with creme filling, regular

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Amount of nutrients in 100 g (grams) of Cookies, chocolate sandwich, with creme filling, regular.

NutrientAmount and UnitPercentage
Water 3.11 g 3.11%
Energy (calorie) 464 kcal
Energy (joule) 1939 kJ
Protein 5.21 g 5.21%
Total lipid (fat) 19.14 g 19.14%
Ash 1.54 g 1.54%
Carbohydrate, by difference 71 g 71%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 40.67 g 40.67%
Sucrose 39.03 g 39.03%
Glucose (dextrose) 0.92 g 0.92%
Fructose 0.7 g 0.7%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 24.81 g 24.81%
Calcium, Ca 21 mg 0.02%
Iron, Fe 12.14 mg 0.01%
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 93 mg 0.09%
Potassium, K 234 mg 0.23%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.74 mg
Copper, Cu 0.334 mg
Manganese, Mn 0.7 mg
Selenium, Se 5.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.197 mg
Riboflavin 0.238 mg
Niacin 2.603 mg
Pantothenic acid 0.271 mg
Vitamin B-6 0.023 mg
Folate, total 61 µg
Folic acid 58 µg
Folate, food 3 µg
Folate, DFE 102 µg
Choline, total 19.2 mg 0.02%
Betaine 15.7 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 2.47 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.11 mg
Tocopherol, gamma 3.48 mg
Tocopherol, delta 0.16 mg
Tocotrienol, alpha 0.94 mg
Tocotrienol, beta 0.9 mg
Tocotrienol, gamma 1.83 mg
Tocotrienol, delta 0.26 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 27.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 5.649 g 5.65%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.011 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.045 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.111 g 0.11%
15:0 monounsaturated fatty acid 0.008 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 4.449 g 4.45%
17:0 heptadecanoic, margaric fatty acid 0.015 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.857 g 0.86%
20:0 eicosanoic, arachidic fatty acid 0.092 g 0.09%
22:0 saturated fatty acid 0.036 g 0.04%
24:0 saturated fatty acids 0.024 g 0.02%
Fatty acids, total monounsaturated 9.278 g 9.28%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.036 g 0.04%
16:1 cis monounsaturated fatty acid 0.036 g 0.04%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.008 g 0.01%
18:1 undifferentiated 9.111 g 9.11%
20:1 eicosenoic, gadoleic 0.12 g 0.12%
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.561 g 3.56%
18:2 undifferentiated 3.253 g 3.25%
18:2 t not further defined 0.065 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.298 g 0.30%
18:3 n-3 c,c,c (ALA) 0.281 g 0.28%
18:3 n-6 c,c,c 0.016 g 0.02%
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.006 g 0.01%
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g